Bill Dertouzos, Chef/Proprietor
A Culinary Institute of America graduate with over 23 years of four-star and four-diamond hotel experience, award-winning Chef Bill Dertouzos draws on a lifetime of travel and culinary experimentation to evolve his own, deliciously unique signature style: a masterful fusion of bold, international flavors and fresh, seasonal ingredients.

His accomplishments haven’t gone unnoticed—Bill’s creativity and entrepreneurial vision have been lauded over the years in a variety of media, including Esquire Magazine, Gourmet Magazine, the Los Angeles Times and LA Magazine.

Not that he would ever rest on his laurels—his passion for his craft won’t allow it. Dedicated to culinary innovation, Bill Dertouzos is a chef with a mission—delighting each and every one of his clients with true world-class cuisine.