Browse Our Menus:

What we provide:

  • Flavorful, seasonal food to be deliver or picked up.
  • Delivery 5 days a week, CLOSED SATURDAYS and SUNDAYS. Delivery charge (if any) is based upon distance from our kitchen to your location.
  • We are a drop off service. We display the food at your location on. All cold food is delivered on contemporary disposable platters. High quality disposable eating and serving utensils, tablecloths and napkins are available for an additional service fee.

What we need from you:

  • Provide us with 48 hours notice.
  • We have a minimum order of 30 people per meal, per menu.
  • We’ll send you an estimate, inclusive of all charges, and you’ll just need to sign it and send it back to us along with a Credit Card Authorization Form prior to the event.