• Use drop-down boxes for daily hot menus or other menu options
• Call (310) 312-3632 to place your order or for information or simply use our online ORDER FORM
• Menu item changes will occur based upon seasonality and availability
• Dietary accommodations, special requests and menu item substitutions can be discussed with Chef Bill
06/01/2011 : Menu 5
$30.00 per person
•  Greek Salad: Feta Cheese, Kalamata Olives, Cucumber, Tomato and Red Onion in a Red Wine Vinaigrette
•  Grilled Marinated Breast of Chicken on a Bed of Arugula with a Warm White Bean Salad of Roasted Bell Peppers, Lemon Zest, Crumbled Goat Cheese, Toasted Pine Nuts and Fresh Thyme
•  Pepper Crusted Rack of Lamb over Young Spinach with Vegetable Couscous drizzled with Rosemary Oil
•  Grilled Portobello Mushrooms and Asparagus drizzled with Balsamic Honey
•  Dessert of the Day
Express Aisle Gourmet Dainties Cupcakes